Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew

Annette K. Brown

This summer time, vegan cheese brand Miyoko’s Creamery will launch perfume line Eau de Cashew Parfum exclusively in the dairy area of Complete Foods Sector nationwide. Impressed by the company’s artisanal cashew-dependent French cheeses, Eau de Cashew Parfum will to begin with be available in a few scents: Aged English Farmhouse (that includes the scent of a huggable rescued goat, English Breakfast tea, and cucumber finger sandwiches) Fish-Free Lox (an fragrant oceanscape with hints of tender breezes and seaside saltiness punctuated by elaborate aromas of kelp jerky) and Vegan Roadhouse (a nooch-ahead scent with a kick of bitterness from the outrage vegans experience when Starbucks rates extra for soy milk). To celebrate the launch, Miyoko’s Creamery will be affixing scratch-and-sniff stickers on all of its cheeses to give skeptical customers a preview whiff of the Eau de Cashew line.

Je t’aime, fromage  

A pioneer in a number of vegan food stuff categories, Miyoko’s Creamery founder Miyoko Schinner states she was completely ready to consider her love of vegan cheese to the following level—one no one was anticipating. Prior to the COVID-19 lockdown, Schinner put in two yrs in Grasse, France with the world’s leading perfumers to create this one particular-of-a-kind fragrance line. On return to the States, the French-trained chef (and now certified perfumer) transformed a corner of the Miyoko’s Creamery output plant in Petaluma, CA into a state-of-the art perfumery.

“After perfecting dairy-cost-free cheese utilizing common French cheese-earning methods, I imagined, what else do the French do properly? Which is how I landed on these new perfumes, which supply a particular fermented flare,” Schinner explained to VegNews. “Now, you can finally consume Miyoko’s vegan cheeses and smell like them, as well.” 

And the corporation has even much more up its sleeve to carry awareness for the new line. The 1st 100 Complete Foods buyers to buy a bottle of Eau de Cashew will obtain a totally free vegan deodorant crafted from Schinner’s personalized reserve of further-aged vegan cheeses. “I have been saving bits and pieces of Miyoko’s Creamery cheese wheels since 2015 and have finally located a way to share them with the public,” Schinner explained. “We all know vegan deodorant can make a lot of claims it just can’t maintain. With Miyoko’s cheese deodorant, my only promise is that you can sprinkle it on both equally your pits and your pasta.” Just about every fragrance buy will also come with a coupon for 15¢ off any Miyoko’s Creamery product. 

More cheese, make sure you

But it doesn’t prevent there. The corporation strategies to extend the Eau de Cashew strategy with other item strains in 2021. This fall, Miyoko’s will debut Eau de Cashew Magnificence (total with cleaning soap, facial cleanser, eye serum, and hydrating physique wash manufactured from 100-percent organic and natural cashews) Eau de Cashew non-stick cooking sprays (Unique and Garlic Parm) three-gallon tubs of Eau de Cashew tacky popcorn and CBD-infused Eau de Cashew seltzer waters in flavors these as Mozz Pizzazz, Brie Tea, and Citrus Cheddar. For the getaway period, Miyoko’s Creamery will introduce a seasonal Eau de Cashew fragrance that functions notes of Tofurky roast, mashed potatoes, and cashew nog which will be bought in a collectible 64-ounce cashew-shaped bottle completely at Costco. 

All proceeds from the Eau de Cashew line—which is accredited vegan, cruelty-no cost, sugar-absolutely free, KETO, Paleo, GMO-totally free, gluten-free, raw, organic, and kosher (but not nut-free of charge)—will benefit Miyoko’s newly launched “Save the Cashew Project” which delivers shelter to cashews trapped in parts inclined to inclement weather.

April Fool’s! Even though Miyoko’s Creamery is not actually launching cashew-dependent fragrance, or deodorant for that make a difference, the corporation is performing a lot to make dairy out of date, like actively searching to enable battling dairy farmers get into the valuable plant-dependent organization. Veganism is the future!

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